Starters:
Beef Carpaccio R60
Served on fresh rocket, parmesan shavings with a balsamic glaze.
Mussel Pot R45
Fresh mussels served in a herb and garlic white wine cream sauce.
Ported Chicken Livers R45
Cooked in chili, port, tomato, and a hint of cream.
Chermoula Prawns R55
Dusted with chermoula powder and served with papaya salsa.
Grilled Calamari Tubes R45
Grilled with a squeeze of lemon.
Chicken Giblets R45
Cooked in peri peri sauce.
Salads:
Wardorf Salad R70
A tasteful mix of glazed poached pear, balsamic caramelized shards, greens, blue cheese, walnuts and topped off with crispy bacon sprinkles.
Greek Salad R50
A traditional mix of mixed greens, feta, calamata olives, cucumber, green pepper, onion and baby tomatoes.
Calamari Salad R65
A healthy mix of grilled calamari tubes, mixed greens, tomato, cucumber, spring onion, pecorino, lemon wedges and chili sauce.
Halloumi Salad R65
A mix of halloumi cheese, rocket, cherry tomatoes, avocado, red onion and pine nuts.
Chicken Salad R65
Chicken breast strips mixed with greens, avocado, tomato, feta, spring onion, served with a honey and mustard dressing.
Meats:
All meals are served with a choice of starch, vegetables of the day or side salad.
Grilled Steaks
In our signature basting
Fillet
200g R 110
300g R125
Rump
300g R 115
400g R125
T-Bone
450g R 115
Pistachio Fillet R145
Marinated fillet stuffed with feta, herbs and a caramelized pistachio nut glaze.
Steak Au Poivre R145
Crushed peppercorns encrusted fillet served with creamy peppercorn sauce.
Lamb Chops R120
Tender lamb chops dusted in an Asian spice rub served with mint aioli.
Tender Pork Ribs R125
Pork spare ribs marinated and cooked in our special barbecue glaze.
The Traditional Burger R75
Beef burger with caramelized red onions and fresh salad.
Brie Cheese and Crispy Bacon Burger R85
Melted Brie cheese, crispy bacon and caramelized red onion.
Extras:
Sauces R18
Creamy pepper sauce Creamy mushroom Port sauce Chili and chocolate sauce
Sides R18
Vegetables Side Salad Mash or chips or rice or baked potatoe
Chicken:
Baby Chicken R90
Marinated in lemon and thyme, served with pan-fried parmesan herb potatoes.
Grilled Half Chicken R85
Served in a white wine peri peri sauce or lemon and herb, served with basmati rice.
Fish:
Grilled Line Fish R100
Choice of: - Grilled with lemon juice, white wine vinegar and capers. - Grilled with lemon and black pepper crème fraiche.
Seared Salmon R145
Cooked with Nori and Sesame soya vinaigrette, served with wasabi infused Mash.
Grilled Calamari R85
Grilled with lemon and chili aioli and served with choice of starch.
Pili Pili Prawns R115
Grilled Queen Prawns cooked with fresh tomato, chili, and garlic. Served spicy basmati rice.
Pasta:
Choice of Linguine, Penne or Spaghetti.
Napolitano R55
Napolitano sauce served with basil pesto.
Creamy Chicken R85
Chicken tossed with basil pesto, cream, white wine and whole cherry tomatoes.
Seafood Supreme R95
Prawns, mussels and calamari tossed with tomato, garlic, white wine. Chilli on the side.
Back to the Earth R60
With fresh lemon juice, freshly grated parmesan, black pepper and sea salt.
Lasagna R85
Bolognaise, béchamel, tomato.
Pizza:
Vegetarian
Parmigianino R85
Mozzarella, tomato and brinjals.
Roasted Cheese R75
Roasted camembert with a butternut puree and cranberry sauce.